Visit our humble family farm in West Michigan where we strive to be as natural as possible. Its a learning curve and a fabulous challenge. We raise Purebred Nubian Dairy Goats, Flemish Giant meat rabbits and lots of chickens. We raise our family and our animals with natural remedies and home made goodness.
Thursday, February 16, 2012
Welcome to Peaseful Acres!!! Today is a chilly rainy/foggy day so we plan on hiding out in the house as much as possible. Making cheese and bread !! YUM I have been on a kefir cheese kick and am exploring all kinds of breads, my favorites being sourdough breads, but I am taking a dive into gluten free breads too. fingers crossed!!!
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Let me know if you come up with any good gluten/egg/soy free breads! Those are my food intolerances and it's so hard to find bread that does not contain any of those allergens. :-(
ReplyDeleteNice blog! I look forward to reading about your adventures Jamie! The bread looks fabulous and makes me want to bake...thanks for inspiring all of us.
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